Are you an environmental health department that is short
staffed and needs inspections including high risk premises
carried out? FSM can help you meet your target
Inspections are done to meet
client’s requirements and can include evenings and
AND SCORES ON THE DOORS
FSM can also help food businesses and
small businesses to ensure legal compliance with food and
health and safety legislation to avoid prosecution from
government departments. Ad hoc inspections can be arranged
on your premises and reports sent to your head office.
This is beneficial especially regarding ‘scores on the
doors’ and ensuring that your company can achieve the
scores they deserve to promote the business.
is able to perform BRC audits, SALSA mentoring and
auditing, ISO 9000 audits and also Supplier audits such as
Supplier Best Practice.
FSM can also do gap audits and pre-BRC audits to see where
improvements are required to ensure you maintain your
FSM can do sampling visits to check for
hygiene standards, and to show how clean your premises and
equipment are under the microscope.
HACCP AND QUALITY MANAGEMENT
FSM is able to offer
HACCP advice and development as well as writing
documentation including Quality Management Systems and
Food Safety Systems.
You may be a small
company seeking approval to 853/2004. FSM can help you
meet your local environmental health’s requirements with
regard to documentation and HACCP.
CRISIS MANAGEMENT AND PRODUCT
FSM can develop crisis
management and product recall documentation for your
company to ensure that you have effective systems in place
in case a recall was ever needed. This helps ensure
compliance with EC Regulation 178/2002.
also challenge your product recall, crisis management and
traceability systems including the use of simulation
exercises. This is particularly beneficial for companies
with BRC, EFSIS, or IFS accreditation where mock recall
and crisis simulations are required.